Homemade jam has never been this easy. No refined sugar, no preserving, no fuss. Just full on fruity flavour and some natural sweetener!
3-4 small green apples
peeled and cored
1200 g chopped mango flesh
1 tsp chia seeds
1 tsp grated ginger
300 – 500g sugar
(depending on ripeness of mangoes depends on sugar amount – less sugar required if very ripe)
Place apples into bowl speed 6 for roughly 6-9 sec.
Add remaining ingredients and cook speed 1, varoma for 30-35 mins. Note: remove mc and replace with steamiing basket.
Tip: jam should coat the back of a spoon when done.
Pour into sterilised jars and leave to cool.
Sterilising jars: add a small amount of water to each jar and mircowave for 1 min each.
Pour hot water over the lid and seal. Dry with a clean tea towel and pour hot jam straight in!