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Vanilla Chia Pudding

PREP

5 minutes

TIME

2 hours

SERVES

2 serves

LEVEL

Beginner

About the Recipe

Creamy, simple and naturally delicious - our vanilla chia pudding is perfect for breakfast, a snack or make ahead treat. Made with Australian-grown chia seeds and just a few simple ingredients.

INGREDIENTS

  • 4 tbsp Australian Superfoods NQ chia seeds

  • 1 cup milk of choice (dairy or plant based)

  • 1 tsp vanilla extract

  • 1 tbsp maple syrup or honey (optional)

  • Fresh fruit and topping

METHOD

Step 1


1. Whisk chia seeds, milk, vanilla and maple syrup in a jar or bowl.



Step 2


2. Let sit for 5 minutes, then stir again to prevent clumping.



Step 3


3. Refrigerate for at least 2 hours or overnight.



Step 4


4. Top with your favourite fruit, nuts or coconut and enjoy!

LOVE CHIA?

Add a little Australian goodness into your everyday.
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