About the Recipe
Bring a little sunshine to your breakfast with these creamy tropical chia cups. Made with coconut, juicy mango and fresh passionfruit, they're an easy make ahead recipe that tastes like a little holiday in a glass.
INGREDIENTS
4 tbsp Australian Superfoods NQ chia seeds
1 cup coconut milk
½ tsp vanilla extract
1 tbsp maple syrup or honey
½ cup diced fresh mango
2 fresh passionfruit
2 tbsp toasted coconut flakes
Fresh mango and passionfruit, to serve
Fresh mint, optional
METHOD
Step 1
Combine the chia seeds, coconut milk, vanilla and maple syrup in a bowl or jar.
Step 2
Stir well, then leave for 5 minutes and stir again to prevent the chia seeds from clumping.
Step 3
Cover and refrigerate for at least 2 hours or overnight until thick and creamy.
Step 4
Spoon into two glasses or jars. Layer with fresh mango and passionfruit, then finish with toasted coconut and fresh mint.
LOVE CHIA?
Add a little Australian goodness into your everyday.
