About the Recipe
Creamy, tropical and full of fresh mango flavour, this easy chia pudding is a delicious way to enjoy Australian-grown chia. Perfect for breakfast, a snack or a simple make ahead treat.
INGREDIENTS
4 tbsp Australian Superfoods NQ chia seeds
1 cup coconut milk
1/2 cup fresh or frozen mango
1 tbsp maple syrup or honey
1/2 tsp vanilla extract
1/4 cup fresh diced mango, to serve
Coconut flakes, to serve
METHOD
Step 1
Blend mango in a high speed blender, until smooth and creamy. Mix the chia seeds, coconut milk, blended mango, maple syrup and vanilla in a mason jar or a bowl.
Step 2
Let the mixture sit for 5 minutes, then stir well again to prevent the chia seeds from clumping.
Step 3
Cover and refrigerate for at least 2 hours, or overnight, until thick and creamy.
Step 4
Top with fresh mango and coconut flakes and enjoy.
LOVE CHIA?
Add a little Australian goodness into your everyday.
