About the Recipe
Fresh, creamy and full of spring flavour, these lemon berry overnight oats are an easy breakfast you can prepare the night before. Australian-grown chia seeds add a delicious texture while fresh berries and lemon keep things bright and refreshing.
INGREDIENTS
1 cup rolled oats
2 tbsp Australian Superfoods NQ chia seeds
1 cup milk of your choice
½ cup Greek yoghurt or coconut yoghurt
1 tbsp honey or maple syrup
1 tsp finely grated lemon zest
1 tbsp lemon juice
½ cup fresh or frozen mixed berries
Fresh berries and lemon zest, to serve
METHOD
Step 1
Add the oats, chia seeds, milk, yoghurt, honey or maple syrup, lemon zest and lemon juice to a bowl or jar.
Step 2
Stir well until everything is combined. Gently fold through the berries.
Step 3
Cover and refrigerate for at least 2 hours or overnight, allowing the chia seeds and oats to soften and thicken.
Step 4
Give the oats a good stir before serving. Top with fresh berries and a little extra lemon zest.
LOVE CHIA?
Add a little Australian goodness into your everyday.
