About the Recipe
Rich, creamy and chocolatey, this easy chia pudding is a delicious make ahead treat made with Australian-grown chia seeds. Perfect for breakfast, dessert or when you feel like somethinga little sweet.
INGREDIENTS
3 tbsp Australian Superfoods NQ chia seeds
1 cup milk of your choice (dairy or plant based)
1 tbsp cocoa powder
1 tbsp maple syrup or honey
1/2 tsp vanilla extract
Fresh berries or coconut flakes, to serve
METHOD
Step 1
Whisk the chia seeds, milk, cocoa powder, maple syrup and vanilla together in a bowl or mason jar.
Step 2
Let sit for 5 minutes, then stir well again to prevent the chia seeds from clumping.
Step 3
Cover and refrigerate for at least 2 hours, or overnight, until thick and creamy.
Step 4
Top with fresh berries, coconut flakes or your favorite toppings and enjoy.
LOVE CHIA?
Add a little Australian goodness into your everyday.
