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Vanilla Chia Pudding - Creamy, simple and delicious - the perfect way to enjoy our Australian-grown chia.

4 tbsp Australian Superfoods NQ chia seeds
1 cup milk of choice (dairy or plant based)
1 tsp vanilla extract
1 tbsp maple syrup or honey (optional)
Fresh fruit and topping

5 mins plus refrigeration time

1. Whisk chia seeds, milk, vanilla and maple syrup in a jar or bowl.
2. Let sit for 5 minutes, then stir again to prevent clumping.
3. Refrigerate for at least 2 hours or overnight.
4. Top with your favourite fruit, nuts or coconut and enjoy!

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