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Mango Coconut Chia
4 tbsp Australian Superfoods NQ chia seeds
1 cup coconut milk
1/2 cup fresh or frozen mango
1 tsp vanilla extract
1 tbsp maple syrup (optional)
Fresh mango and coconut flakes for topping
1. Blend mango and coconut milk in a blender.
2. Pour into a jar and add the chia seeds, vanilla and maple syrup if using. Mix until combined well.
3. Let sit for 5 mins to gel.
4. Refrigerate for 2 hours or overnight.
5. Top with fresh mango and coconut flakes and enjoy!
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